SUPER-BEEFY CALDERETA

Ingredients:
½ k Paypay (beef chuck) cubed
2 tspn. Calamansi juice
2 tspn. Salt & pepper
½ tspn. Ground peppercorn
1 tspn. Cooking oil
½ cup Tomato sauce
½ cup Tomato paste
1 ½ cups Chicken stock
1 pc. Bay leaf
½ cup Red and green bell pepper
½ cup Liver spread
2 cups Cubed potato
¼ cup Shredded cheese
2 pcs. Siling labuyo chopped
1 cup Onion chopped
¼ cup Garlic chopped
1 cup Tomato chopped

Procedure:
· Marinate beef in calamansi juice, salt and pepper for 1 hour.
· In hot greased pan, stir fry beef until golden brown.
· In hot greased sauce pan, sauté garlic, onion, tomato, and tomato paste.
· Pour tomato sauce, chicken stock and bay leaf simmer into beef until almost tender.
· Add red and green bell pepper, liver spread, potato and cheese. Cook until thick.
· Add siling labuyo and simmer for a few minutes more.
· Add grated cheese. Serve hot.

Source:

Idol sa Kusina