BEEF TEPPANYAKI

Ingredients:
250 grms beef tenderloin or wagyu
50 grms Butter
1 jigger brandy
20 grms Garlic chips
2 tbsps Kikkoman sauce
1 tbsp Cooking oil
Pinch of salt
Pinch of crushed black peppercorn

Procedures:
1. Have ready heated teppanyaki, pour oil then place beef tenderloin, flambé with brandy, use lighter to ignite the brandy.
2. Stir fry in teppanyaki table with garlic chips until golden brown, then set aside.
3. On one side corner of teppanyaki table, place the butter until melted and add in the Kikkoman sauce.
4. Cut the beef into portion size and, just before serving, spoon over the beef melted Kikkoman sauce and butter, and over the top with garlic chips.

Source:

Idol sa Kusina