Ingredients:
2 tbsp. Cooking oil
½ kilo Cubed and parboiled beef Kenchie (shank)
1 cup Tomato sauce
1 cup Water
1 cup White onion chunks
2 tbsp. Chopped garlic
½ kilo Quartered cabbage
¼ kilo Sliced pechay
2 pieces Quartered & fried potato
¼ tsp. Chicken powder seasoning
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 tbsp. Chopped parsley
Procedures:
1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown.
2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked.
3. Season with salt, pepper and chicken powder seasoning.
4. Place on Dish plate and Ping! Ping! with parsley.
14 comments:
Ping! Ping! with parsley? hehehe!
The pochero that I know has some bananas on it. Maybe this is a different version. =)
Pochero! Me too i used to eat this dish with bananas! :)
First time to see a pochero like this! Diba masabaw yun? Anyway, sanan marunong ako mag luto so I can cook this one. I wonder where you can buy a dish like that here in Davao? Does anybody got any idea?
iba din ang itsura nito in a good way. :)
i love pochero!
Syemays nagutom ako dun ... I wanna cook this!
It's fun to read the name over and over again. Haha! that aside, this is really tempting to cook. I don't really remember if I have tasted pochero before though. :|
♥ www.foodiefromthemetro.com
hmmmm looks yummy! i really dont know how to cook this. thanks for sharing!
Very few ingredients and easy to follow :))
Thanks for sharing this. i think it will be nice to spice it with bell pepper too :) just a thought.
I will try one of your recipes soon.. will hit back if i do.
yay!! nakakagutom!
~Gagay here..dropping by from FBW. ~
thanks for liking guys...cooking and eating hehe
Wow you can cook Roy? That's nice. It is hard to find a man who can cook with flair. Is this your own version of Pochero?
hmm now ko lang narinig toh interesting itry
Post a Comment