*RECIPE by MAGGI*
Ingredients:
1 kg liempo, skin-on, cut into serving pieces
Three fourth cup vinegar
One half cup MAGGI Savor, Classic
3 cups water
2 tbsp tausi (fermented salted black beans)
One half cup raw skinless peanuts
1 tbsp minced garlic
2 bay leaves
1 tbsp tajure (fermented bean curd)
1 tsp whole black peppercorns
3 tbsp brown sugar
1 8g sachet MAGGI MAGIC SARAP
Procedures:
1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
2. In a pan, combine marinated liempo, water, tausi, peanuts and garlic. Bring to a boil. Add bay leaves, tajure, black peppercorns, sugar and MAGGI MAGIC ARAP.
3. Lower heat to a simmer and cook covered for at least 45 minutes or until pork is tender.
1 kg liempo, skin-on, cut into serving pieces
Three fourth cup vinegar
One half cup MAGGI Savor, Classic
3 cups water
2 tbsp tausi (fermented salted black beans)
One half cup raw skinless peanuts
1 tbsp minced garlic
2 bay leaves
1 tbsp tajure (fermented bean curd)
1 tsp whole black peppercorns
3 tbsp brown sugar
1 8g sachet MAGGI MAGIC SARAP
Procedures:
1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
2. In a pan, combine marinated liempo, water, tausi, peanuts and garlic. Bring to a boil. Add bay leaves, tajure, black peppercorns, sugar and MAGGI MAGIC ARAP.
3. Lower heat to a simmer and cook covered for at least 45 minutes or until pork is tender.
Source:
Idol sa Kusina
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