PRAWNS TEPPANYAKI

Ingredients:
1 pc approx.. 300 grms tiger prawn butterflied
1 jigger brandy
½ jigger sake
1 tbsp Kikkoman sauce
30 grms Butter
1 tbsp Cooking oil
Pinch of salt
Pinch of crushed black peppercorn

Procedures:
1. Have ready heated teppanyaki, pour oil, then place prawn. And flambé with brandy, use lighter to ignite the brandy.
2. Cover with silver ware for 3 minutes, take off the cover then flame again with sake.
3. In one side corner of teppanyaki table, place the butter until melted and add in Kikkoman sauce.
4. Take off the meat from tiger prawn and cut into portion size then place it on the plate. Spoon over the prawn the melted Kikkoman.

Source:

Kusina Master