Ingredients:
CASING:
1 ½ cup Mochiko Rice flour
½ cup Water
1 tbsp. Oil
Orange food coloring (optional)
FILLING:
1 pc Green UN-Ripe papaya (grated)
4pcs. Longganisa Sausage chopped (remove from its casing)
1pc. Garlic
6pcs. Eggs
Salt
Pepper
Cooking for deep frying
Procedures:
CASING:
1. Mix ingredients in a bowl and knead dough lightly.
2. Take about a 2-3 tablespoon of dough and flatten with rolling pin.
3. Set aside while you make your filling. Before you make your filling preheat your deep fryer by adding the cooking oil and set aside.
FILLING:
1. In another skillet pan sauté garlic and onions in oil. Add longganisa sausage and season with salt and pepper to desired. When sausage is cooked put in a bowl and mix it a little to cool it down. Wait 2-3 minutes and mix in grated papaya.
2. Spoon out 2-3 tablespoon of filling to flattened dough and crack a pieces of fresh egg. Seal the sides and deep fry in the preheated deep fryer.
3. Place Empanadas in a plate topped with plenty of paper towels to blot oil. Serve in another clean platter and with sweet chili dip or garlic vinegar on the side.
17 comments:
I find it hard to do this one. The last time I made empanada was an epic fail! I will try again with the help of this recipe.. hehe
- Sionee
I love empanada but I can't make it on my own. Maybe with the help of this I can finally make one.
di ako marunong gumawa ng empanada pero sure akong i like eating it :))
This straight to the point recipe is what I am looking for. I am not into kitchen works that much but i like experimenting :) Thanks for sharing this!
wow great presentation love that pic, thanks for the recipe
Favourite ko to' super. Hindi ata masyadong na ipakita ng litrato ng empanada. Sana ipinakita mo yong laman ng empanada halos food carving ang nakikita ko. I hope to see more pictures para tumulo talaga ang laway ko. hehehehe Thanks for this recipe will have a go for this.
wow looks yummy! want to try it
@ Sionee: try and try lang Ms. Sionee... ganun din ako dait ... wag susuko basta kainan heheh
@ Enzo: ok lang yan sir...try ulit sir hehe...thanx
@ Athena: ok yang yan Ms thanx for dropping...
@ Dimarks: thanx for dropping sir..
@ ChrisAir: Your welcome Miss...and thanx for dropping by
@Travellers Confessions: Yes sir... I will post next time..
@ ArjAngel: Your welcome sir... thanx for dropping
need ng mochiko rice flour? I ave not seen those
@ Stacy: marami yan sa mall...Miss
empanada. bread artisan level 5 lang makakagawa niyan!
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