*RECIPE by MAGGI*
Ingredients:
1 kg. ground sirloin
2 8g sachets MAGGI MAGIC SARAP
¾ cup minced celery
¾ cup minced onion
¼ cup all-purpose flour
1 egg yolk
olive oil for drizzling
Procedures:
• In a bowl, combine ingredients and mix well.
• Form into small patties and drizzle each with olive oil.
• Grill according to desired doneness.
• Sandwich between mini burger buns and serve with cheese and choice of condiments. Makes 24 mini patties.
0 comments:
Post a Comment