Feb 28, 2012

KIDDIE PINK PASTA

*RECIPE by NESTLE All Purpose Cream*
Ingredients:
½ cup butter
250 grms. longganisa hamonado, diced
Seasoning granules
Soy sauce
¾ cup tomato catsup
1 pack NESTLE ALL PURPOSE CREAM
250 grms. angel hair pasta, cooked al dente

Procedures:

1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
2. Pour in NESTLE All Purpose cream and simmer for a minute.
3. Toss in cooked noodles until fully coated in sauce.

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