JUMBO CHICKEN EMPANADA

Ingredients:
1 k minced chicken breast
200 grms. raisins
100 grms. chopped onions
4 pcs. hard-boiled eggs (chopped)
300 grms. blanched potato cubes
1 k empanada dough
2 pcs. beaten eggs
300 grms. flour
50 grms. chopped garlic
1 tbspn. turmeric powder

Procedures:
• Sauté garlic, onion, minced chicken. Add turmeric powder. Set aside until cold.
• Add hard-boiled egg, potato, raisin, and set aside.
• Flatten empanada dough into round shape with dough roller. Brush with beaten egg at edges of the dough, then fill with empanada filling in the center.
• Fold into half-moon shape. Press with fork the edges of the empanada dough to secure and seal.
• Have ready heated oven 250°F and bake for 30 minutes or until done.

Source:

kusina master