TILAPIA FRITTERS

Ingredients:
500 grms. tilapia fillets
½ cup Corn flour
2 pcs. eggs
2 tbspn. Sesame oil
1 tbspn. Clarified butter
2 tbspn. Spring onion, chopped
1 cup Chili sauce
3 pcs. Carrots
2 pcs. Cucumber
Oil for deep-frying
Salt andf pepper to taste

Procedures:
• Mince the tilapia fillet. Season with salt and pepper.
• Add the corn flour, butter, egg, spring onion and sesame oil.
• Shape the tilapia mixture into bite-sized balls.
• Heat oil to high temperature and add other tablespoon of sesame oil.
• Fry the fritters until golden brown.
Place on platter and garnish with carrot flowers and serve with chili sauce.