Ingredients:
300 grams Miso paste (japanese product)
2 liters Water
600 grams Whole Lapu Lapu (cut into fillet but leave skin into 2 pieces)
100 grams Red onion sliced
100 grams Over ripe Tomato
2 pieces Siling haba (green finger pepper)
150 grams Cubed Gabi (taro)
1 tsp. Salt
1 tsp. White pepper ground
150 grams Sliced white radish
150 grams Sitaw (string beans) cut into 2 inch lengths blanch
150 grams Kangkong (swamp cabbage) leaves blanch
Procedures:
1. Place miso paste in a medium size pot with water, onion, tomato, radish, siling haba, gabi and cook until tender.
2. Season with salt, pepper, Lapu Lapu fillet then fill with kangkong (swamp cabbage), then roll and skewer with bamboo sticks.
3. Place on miso stocks, together with gabi (taro), radish and the roulade Lapu Lapu and cookuntil tender.
4. Arrange on soup plate and siding, garnish with sitaw, taro, swamp cabbage, radish and serve hot.
24 comments:
aw! i sooo miss sinigang na talaga. I might try this tomorrow. Thank you sa recipe :)
@ Julie: welcome..thanx for dropping ... sarap talaga pag isda...
Wow! Thanks for sharing this recipe. ^_^
looks very delish.
favorite ko din talaga ang sinigang :>
i love sinigang sa miso although i can't eat any fish because of allergy. so when i was in dapitan city last week with my two brothers,we ordered sinigang sa miso na lapu lapu and it tasted soooo good..sabaw at gulay solve na ako!
love the humor in the name. So lapu-lapu fish only for this dish?
looks so yummy!!!
Wow lapu lapu! Nakakagutom naman talaga ang mga food post! hehe
Ang cute ng name, lapu2x is the fish but Magellan got the credit! hahahaha. My sister loves sinigang and I will recommend this to her. Tnx for the share! :)
yum yum I love sinigang and this looks good
kakagutom ... loved the presentation ...
thanks fro dropping by guys.... happy eating ...
Wow anything maasim favorite ko!!! Thanks for this recipe! Copied and pasted! ;)
sinigang is my favorite food all time ! hahaha
I love you presentation
kawawang magellan, matapos paslangin ni Lapu-Lapu siya ay iginisa sa miso... hahaha
this is a good recipe, how much does it cost per serving?
Wow! I want to try this! =D
Naisip ko pa lang ang sinigg naglalaway na ako! Grrr!
Looks mouthwatering! Drools.
Looks like may bagong itatry na recipe si Manang!
Thanks for sharing.
I like the twists. Haha. Nakakaengganyo ang pangalan ng pagkain. Why Magellan? Dahil Lapu lapu? hahaha. Sarap nyan! I will let my dad to cook this for us. Parang ang sarap!
@ Sining Factory: Para mayron twist bro hehe
wow! yummy...na miss ko bigla si sinigang
nakakatuwa nmn ang pangalang ng dish na to.
sinigang sa miso ni magellan at ang sangkap ay si lapu-lapu...
LOL :)
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