Ingredients:
3 cups Flour
5 tbsp. Melted ghee or margarine
3-6 tbsp. Vegetables oil
1 cup Warm milk
1 tsp. Salt
Procedures:
1. Sift the flour and salt into a big bowl, add ghee and stir till mixture looks crumbly
2. Slowly pour in the milk properly.
3. Knead the dough without adding extra flou till it pulls away from the bowl and forms a soft ball.
4. Continue kneading till the dough is slightly sticky, for about 10 minutes.
5. Cut the dough into 8 pieces and roll each piece into a ball, flatten it slightly and massage it with ghee.
6. Put the flattened balls on a tray and cover it with a wet cloth.
7. Let the dough rest for about 5 hours.
8. Now evenly oil a rolling pan and work surface with ghee.
9. Roll out each ball and extend it into a paper-thin circle, about 9 inches in diameter.
10. Heat a skillet on medium flame and grease it with 1 tsp. each of a vegetable oil and ghee.
11. Fry the roti gently about 2 minutes till the bottom is properly browned.
12. When the bottom is golden and speckled and the roti is puffy, take out it and drain on a paper.
1. Sift the flour and salt into a big bowl, add ghee and stir till mixture looks crumbly
2. Slowly pour in the milk properly.
3. Knead the dough without adding extra flou till it pulls away from the bowl and forms a soft ball.
4. Continue kneading till the dough is slightly sticky, for about 10 minutes.
5. Cut the dough into 8 pieces and roll each piece into a ball, flatten it slightly and massage it with ghee.
6. Put the flattened balls on a tray and cover it with a wet cloth.
7. Let the dough rest for about 5 hours.
8. Now evenly oil a rolling pan and work surface with ghee.
9. Roll out each ball and extend it into a paper-thin circle, about 9 inches in diameter.
10. Heat a skillet on medium flame and grease it with 1 tsp. each of a vegetable oil and ghee.
11. Fry the roti gently about 2 minutes till the bottom is properly browned.
12. When the bottom is golden and speckled and the roti is puffy, take out it and drain on a paper.
16 comments:
wow thanks for this recipe. i think i wanna make my own roti prata too!
Thanks for sharing, I will try this and surprise my hubby.:)
I love roti prata! Thank you so much for sharing this recipe. Now I can make my own roti prata :D
I think I can do this! :D The ingredients are easy to find. Thank you for the recipe.
Thanks for sharing your recipe. Is this Indian in origin?
@ carizzachua: thanx for dropping Ms.. kain tau hehe
@ Blanca/BlancNotes: thanx Maam... wow... mapapadami ang kain ng hubby mo hehe
@ Sumi Go: Your welcome Ms. Go.. kain tayo hehe
@Helen: Yes Ms Helen.. easy step lang yan ... enjoy cooking and happy eating..
@ markpogi: Yes.. sir.. thanx for dropping by
I learned cooking flat bread similar to this from an Indian friend. I actually made several version of it at home. Hubby likes it so much! :)
I super love roti prata pero tamad gumawa its 30 php per piece at a nearby middle eastern store eh
will try my hand with this recipe, thanks for sharing.
@ Mrs. Kolca: wow that great Mam , thank for dropping by and enjoy eating
@ Gia: your welcome hehe
wow thanks! been wanting to try this one :)
Post a Comment