MAGIC STEAMED TOFU WITH SHRIMP MOUSSE

*RECIPE by MAGGI*
Ingredients:
300 grms. shrimp, shelled
1 tspn. chopped cilantro
½ cup water chestnuts
2 eggs
2 tspn. sesame oil
2 tbspn. cornstarch
1 tbspn. rice wine
1 8g sachet MAGGI MAGIC SARAP
3 blocks soft tofu, each block sliced into 5

Procedures:
1.Combine shrimps with MAGGI MAGIC SARAP in a food processor. Process ingredients until finely chopped.
2.Scoop out a small hole at center of each tofu slice but not all the way through. Fill with about 2 tspns. shrimp mousse. Transfer onto a dish that will fit the steamer and steam for 10-15 minutes.
3.Drain excess water from the dish and pour sauce over steamed tofu.
4.Sprinkle with chopped onions before serving.

To make sauce, combine following in small bowl until sugar dissolves:
1 tbspn. soy sauce
4 tbspn. water
1½ tbspn. brown sugar
½ tspn. sesame oil