Ingredients:
300 grams Tenderloin beef
1 pc. White onion
2 tbsp. Soy sauce
2 tbsp. Calamansi juice
1 pc. Egg
50 grams Corn starch
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 pc. French bread Baguettes
100 grams Coleslaw
Procedures:
1. Flatten the tenderloin steak. Season with salt and marinate in soy sauce, calamansi juice.
2. Pan-grilled the steak as per guest desire the doneness of the Bistek beef. Set aside.
3. Cut into ring white onion, season with salt, then dredge into corn starch, wash into beaten egg, then deep fried until crispy. Set aside.
4. Cut into half French bread then fill with bistek beef. Place it on Panini for 10 Minutes.
5. Place on dinner plate, siding with coleslaw and onion ring.
14 comments:
I remember my mom when she was still alive. She used to make us panini. I love panini! Oh boy you made me miss both my mom and panini. This is very easy to make and my mom make it with lots of love. I want to know is your version of coleslaw. Do you have a coleslaw recipe? Please swing by my page too.
A bistek on a bread, sounds good
Oh sorry to hear that....yah panini is very delicious and healthy... maybe this coming days I feature the version of coleslaw... sure I will visit your page... thank for dropping by...
@unasalahat: try that one its easy to make... hehe
wow a fusion dish! I am intrigued to try it out
This is mouthwatering!! Wanna try this some time soon <3
Wow cool. This looks like the Filipino version of philly cheesesteak. Sarap! :) And the onion rings are special. Looks yummy talaga.
Ang saya naman magblog hopping. Ang daming recipes na available :D
Sounds like a Pinoy food but looks like a foreign food. Cool :))
I wanna try this din hehe
http://bluelovin.com
i love panini! :>
Wow, this looks really good! Beef and Baguettes is <3
I'd try making this some time soon, but I'd keep the beef to medium doneness though. Not a big fan of bistek's texture eh.. ^^
oh no! first ingredient pa lng, di na ako makakain.haha
bistek panini with fried onion rings wow!
browsing the ingredients busog na ko! but I think it is very easy to prepare! Will try this one on a weekend! Thanks for sharing!:P
- Sionee
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