BAKED SALMON WITH GREEN SALAD

Ingredients:
            500 grams       Norwegian Salmon Fillet
            1 Tbsp.             Mustard
            1 Jigger                       US Brandy
            1 Jigger                       White Wine
            1 Tsp.               Crushed Black Peppercorn
            1 Tsp.               Salt
            50 Grams        Flour
            1 Tbsp.             Olive Oil
            50 grams         Butter
            ¼ cup               Calamansi juice
            10 grams         Parsley chopped
            10 grams         Black Olive brunoise
            10 grams         Tomato brunoise
            10 grams         Green bell pepper

Procedures:
1.      Brush with mustard and season with salt, crushed black pepper fillet of salmon.
2.      Dredge into flour, then mark with hot steel skewers into cresscut..
3.      Pan grilled in pan with olive oil. Flame with brandy.
4.      Baked in oven in 15 minutes or until done.
5.      Remove from oven, de-glaze with white wine.
6.      Place on dinner plate, sidings or garnish with Green Salad.
7.      Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.