Ingredients:
6 pcs. hotdogs
500 grms. puff pastry
2 pcs. eggs
100 grms. flour
30 grms. vegetable shortening
Procedures:
1. Cut into 4 both sides of hotdog then flatten the puff pastry and cut five inches long by two inches (5x2).
2. Brush with beaten egg and place the hotdog and roll it.
3. Have ready baking sheets, brush with vegetable shortening and arrange sausage with puff pastry.
4. Brush on top with beaten egg then bake in oven for 30 minutes in 250°F or until golden brown
2 comments:
I love your blog. Very easy to understand especially for non-cooks like myself. Haha. Kapag na-try ko na recipe mo, I'll post it on my blog and send you the link. :)
@ Chilipina: Hi Ms. Chil, thanx for dropping my blog.. enjoy hehe kain tau,salamat
Post a Comment