Ingredients:
1 pc. Porkleg (Small size only)
1 liter Diet coke
2 cups red wine
1 pack Brine solutions
500 grams Brown sugar
1 liter pineapple juice
10 grams cloves
1 liter water
1 tbsp. salt
1 tbsp. white pepper
1 can pineapple slice
1 bottle cherries
Procedures:
1.Inject pork leg with special blend spices of cola, red wine, salt and white pepper.
2.Cure for 3 days in brine solution.
3.Boil ham leg to tenderness in water with mirepoix. Remove from boiling pot.
4.Have ready roasting pan with pineapple juice, water, mirepoix. Put ham leg in oven with skin of leg removed.
5.Place caramelized sugar on top.
6.Garnish with pineapple ring and cherries.
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