CHICKEN BALLS IN PINEAPPLE CART

Ingredients:
1 k minced chicken meat
2 pcs whole pineapples, fresh and big
2 pcs. carrots, brunoise
1 pc. bamboo stick
1 pc. white onion, brunuiose
50 grms. pring onion, chopped
200 grms. cornstarch
20 grms. flour
2 pcs. eggs. beaten
50 grms. celery chopped
2 liters oil for deep fry
1 tsp. salt
1 tsp. white pepper powder
1 tsp. chicken powder seasoning

Procedures:
1. Combine minced chicken meat, carrots, onion, celery, spring onion, egg, salt, pepper, chicken powder seasoning, corn flour and all purpose flour.
2. Form into balls and deep-fry until golden brown and set aside.
3. Toss golden brown chicken balls into sauce and set aside.
4. Carve pineapple and cut into 2 slices round of fresh pineapple then carve to form a wheels then cut on center by using corer, then fill with carrots corer into the wheels and set aside.
5. Carve other whole pineapple; cut into carved half then remove pineapple meat inside, then assembly two wheels with bamboo stick both sides to shape like a cart trolley.
6. Place balls over the top and garnish with spring onion.

For sauce:
Ingredients:
1 pc. green bell pepper, brunoise
1 pc. red bell pepper brunoise
10 grms. garlic, chopped
250ml. pineapple juice
1 tbsp. white sugar
100 grms. cornstarch, dissolved
1 jigger brandy

Procedure:
1. Sauté garlic, bell pepper, flambé with brandy.
2. Add pineapple juice, sugar then thicken with dissolved cornstarch. Season to taste.